Friday, February 19, 2010

Super Foods, Superhero!


Day 3 and going strong!

For those who know me, you’ll be pleased to hear that I’ve been doing my best to incorporate greens into my diet –The one thing I’ve never been very good at. Not surprising though since I was raised by a man who says “ I eat greens. Cows eat greens. And I eat cows.” So simple daddy… Some day I’m going to have to have the conversation with my father that the cows he’s been eating hardly eat greens, or any other thing that resembles a healthy diet.

My father also banned spinach in our household. No joke. We NEVER ate spinach. Something I always loved bragging about as a kid. It wasn’t that I hated spinach; it was more that in my little kid brain it made him a superhero of sorts. He had the power to ban vegetables. And at the same time, it made him one of “us”. A vegetable hater. And isn’t that what most kids were who grew up in the era of Twinkies, Ding Dongs and sugar laden juice boxes? I only knew a couple “strange” kids who loved their spinach.

But now, I realize I get to be my own superhero. Which I guess is fitting- since that is what Alicia Silverstone calls the third diet in her book- The Superhero’s Diet. I’m not following it 100% but I am trying to work it in as much as possible. I’m eating leafy greens, including huge SPINACH salads! I’ve even bought some Kambucha Tea (store bought) but am excited to learn more about these interesting, foreign superfoods. And I’m also learning, they’re really not that foreign. In fact, my co-worker who sits right next to me said he drinks Kambucha every morning. And he makes his own from the same Kambucha organisms he’s had for over 10 years. Crazy! But I like it. I’m excited to learn new things, try new things, and to be a little daring. I mean what kind of a superhero would I be if I didn’t just go for it?

Wednesday, February 17, 2010

Remember, O man, that you are dust, and unto uh, chemicals(?), you shall return




I'm back!

I know, I know, quite the hiatus. Blame love or respect, but I just don’t feel that it’s appropriate to chronicle the inner details of my relationship with you- it'd be rude to my sweetie, and quite frankly boring for you all. But in real honesty, I realize that besides my job, that’s about all that really occupies my time these days. But now... I have a new adventure!

After months of packing on some LB’S and wondering why I’ve not only gained so much weight, but just feel like crap all the time, I’ve decided to do a little experiment and follow Alicia Silverstone’s The Kind Diet so I can really see and feel how the food I eat affects me.
As today is Ash Wednesday, why not start today? (Before you make any judgments on my commitment, or lack thereof to my Roman Catholic Faith, I admit, Pope Benedict will not be celebrating my devotion, but I have been a faithful Ash Wednesday- Mass Attending- Lent Following -Catholic devoutly for at least the last 10 years).

So the journey begins. No meat. No Dairy. No sugary goodness. I’m going to go as close to macrobiotic as my vegetable hating, processed food loving, carnivorous palate will take me. Should be interesting. Entertaining to say the least. I'm prepared with a few simple cookbooks, the internet of course, and a kind co-worker who has already offered tips. Should be plenty of trials and tribulations, and if I know me ( which I sure damn hope I do)... plenty of funny stories. ( Please note: I say 'funny' as in haha- not oh look at me I'm so clever and witty. Just apt to be the girl you laugh at. I would too. I recently walked out of a bar bathroom with toilet paper hanging out of my pants... I can't make this stuff up, it just happens).

Anywho, I am excited at the challenge and ready to embrace a new way of looking at food. And in the end, hopefully perhaps I’ll tap into my body’s natural and organic strength and help it get back to the wonder God intended it to be :) … full of life, free from pain, and a little more pure.
And sans 20LB's wouldn't be so bad either.